Simple Way to Prepare Quick Beetroot and butternut squash soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beetroot and butternut squash soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beetroot and squash are both naturally sweet, full of nutrients, and store well - making an ideal soup for the winter months. Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe. This Butternut Squash Soup Recipe is thick and delicious, and it isn't loaded up with heavy cream. Easy to make for a weeknight meal.

Beetroot and butternut squash soup is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Beetroot and butternut squash soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroot and butternut squash soup:

1. Make ready 1 red onion finely chopped
2. Prepare 1 clove garlic finely chopped
3. Make ready 1 tbsp grated root ginger
4. Make ready 500 g candied beetroot cubed
5. Make ready 500 g butternut squash cubed
6. Make ready 1.3 litres vegetable stock
7. Take 90 g / half a bag of cooked chestnuts
8. Take Coconut or vegetable oil
9. Get Seasoning

This recipe is simple and easy, starting with a base of chopped onions, celery, and carrots. Reviews for: Photos of Butternut Squash Soup II. There are so many ways to upgrade this classic soup. These sweet winter squashes are great pureed on their own, but there are so many more variations to try too.

Steps to make Beetroot and butternut squash soup:

1. Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
2. Add the chopped veg, garlic and ginger and fry for a few minutes.
3. Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
4. Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.

There are so many ways to upgrade this classic soup. These sweet winter squashes are great pureed on their own, but there are so many more variations to try too. Top your butternut squash soup with bacon, mix it with spices, or add it. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

So that is going to wrap it up for this special food beetroot and butternut squash soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!