Recipe of Perfect Brad's roasted pork enchiladas

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's roasted pork enchiladas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Brad's roasted pork enchiladas is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Brad's roasted pork enchiladas is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Brad's roasted pork enchiladas:

1. Get 4 lb pork sirloin roast
2. Get 1 tbsp each, chili powder, cumin, salt, black pepper
3. Make ready 2 large cans enchilada sauce
4. Take 1 small onion, diced
5. Prepare 1 small can diced green chiles
6. Make ready 2 cup grated cheddar cheese
7. Get 1 cup grated queso fresco
8. Make ready 1 bunch cilantro
9. Prepare 1 tortillas
10. Prepare 1 lime

Instructions to make Brad's roasted pork enchiladas:

1. mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender.
2. in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown.
3. add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well
4. heat through. check seasoning and add more if desired.
5. spread half of remaining opened can of sauce on bottom of casserole dish.
6. roll up enchiladas and place in baking dish.
7. pour all of the remaining sauce over enchiladas.
8. blend cheeses and spread evenly over top.
9. bake until bubbly and cheese starts to brown.
10. serve with sour cream. garnish with cilantro and a lime wedge

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