Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fast & easy chilaquiles. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Fast & Easy Chilaquiles is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fast & Easy Chilaquiles is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fast & easy chilaquiles using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fast & Easy Chilaquiles:
- Prepare 1 dozen tortillas
- Get 1 can El Pato sauce
- Take 1 small Oil (For frying)
- Take 1 Queso fresco
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Steps to make Fast & Easy Chilaquiles:
- Heat enough oil to cover your pot
- Cut your tortillas like a pie, I like cutting it where it has 12 slices
- Once oil is hot enough, add your tortillas little by little so they can get cooked evenly. Try getting it to where some of your chips are actually starting to look crunchy.
- While you get those tortillas cooked, open you can of El Pato sauce, you can use either sauce. But I like the one that's a bit more spicy. This is an optional step: I strain the sauce once I pour it in the pot beccause I don't really like the bits of tomato and onions in it.
- Once you've added the sauce, stir everything around. Make sure to coat all your tortillas. When the sauce starts to boil you can plate and sprinkle the Queso. Enjoy!
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So that’s going to wrap it up for this special food fast & easy chilaquiles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
