Recipe of Quick Rich Kabocha Squash Bread Loaf

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, rich kabocha squash bread loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rich Kabocha Squash Bread Loaf is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rich Kabocha Squash Bread Loaf is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have rich kabocha squash bread loaf using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Rich Kabocha Squash Bread Loaf:

1. Prepare Kabocha squash (with skin)
2. Make ready Bread (strong) flour
3. Make ready Raw cane sugar
4. Make ready Salt
5. Take Egg yolk
6. Make ready Milk
7. Take Dry yeast
8. Prepare Unsalted butter
9. Get Strong bread flour for finishing
10. Get Olive oil for finishing

Steps to make Rich Kabocha Squash Bread Loaf:

1. Preparation: Use a floury kind of pumpkin. Cut into chunks and steam until an skewer can be inserted easily. Mash them and leave to cool.
2. Put all the ingredients except the butter in a bread machine and start the dough program. After 5 minutes add the butter.
3. Remove the dough form the machine and punch the dough gently. Divide the dough into 3 portions and shape into balls. Leave to rest for 15 minutes.
4. Place the dough ball with the joint up and punch gently. Roll out into a 25 x 18 cm oval.
5. Fold both sides and overlap the edges in the centre.
6. Roll up from the front loosely.
7. Seal the end tightly.
8. Place the prepared dough into a loaf tin greased with shortening and leave for the 2nd rising.
9. Leave to prove until the dough has risen to fill the tin. *Meanwhile, preheat your oven to 200°C.
10. Sprinkle the strong bread flour through a tea strainer overall.
11. Make several about 5-mm-deep scores across the top of the dough. *This helps the bread cook through more easily because it has a lot of kabocha.
12. Drizzle with olive oil along the slashes. Lower the oven temperature to 180°C and bake for 33 minutes.
13. Cover loosely with aluminum foil to prevent from browning too much while baking. I cover with foil about 20 minutes after starting to bake.
14. After baking drop the loaf tin onto a work surface to get rid of the excess steam. Tip the bread out onto a cooling rack and leave to cool.

So that is going to wrap this up with this exceptional food rich kabocha squash bread loaf recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!