Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable tart. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetable tart is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable tart is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable tart using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable tart:
- Get Ingredients for the dough
- Get 2 cups flour for all uses
- Prepare 1/3 + 1/4 cups butter
- Prepare 2 + 1/2 tbsp. water
- Take 1 egg
- Get 1 teaspoon sugar
- Get 1/2 teaspoon salt
- Make ready Ingredients for the filling
- Prepare 1 red, 1 green and 1 yellow pepper
- Make ready 1 leek
- Prepare 2 onions
- Take 2 zucchinis
- Make ready 1 eggplant
- Make ready 1 cup feta
- Take 1 cup gruyere
- Get 1 cup bacon
- Take 5 cherry tomatoes
- Prepare 2 eggs
- Take 250 ml heavy cream
- Prepare Oregano
- Get Salt
- Make ready Pepper
- Prepare Olive oil
Steps to make Vegetable tart:
- •••●How to for the dough●•••••
- Beat the butter with the sugar and salt in the bucket of the mixer. Once fluffy, add the flour.
- Then add the egg and water. Continue mixing until the ingredients are well mixed.
- Place the dough on a clean surface and sprinkle with flour. Open the sheet with the rolling pin.
- Take the dough and put it in the pan where we have buttered and floured.
- Put oil paste on top of the dough and bake in a preheated oven at 180 ° for about 20-25 minutes.
- •••●How to for the filling●•••••
- We wash and cut all our vegetables into cubes.
- Then sauté them in the pan with olive oil for about 4 minutes and then add the bacon until golden brown.
- When they are ready, add them to the prepared dough and beat the eggs together with the heavy cream, salt, oregano, pepper and cheese.
- Pour the mixture into the tart with the vegetables and bake in a preheated oven at 170 ° for 20-30 minutes.
So that’s going to wrap this up for this special food vegetable tart recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
