How to Prepare Speedy Kabocha Squash Bagels

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kabocha squash bagels. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kabocha Squash Bagels is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Kabocha Squash Bagels is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have kabocha squash bagels using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Bagels:

1. Prepare For the batter:
2. Get Strong (bread) flour
3. Make ready Kabocha squash (peeled and steamed)
4. Prepare Honey
5. Take Salt
6. Make ready Lukewarm water
7. Make ready Instant dry yeast
8. Prepare Cinnamon
9. Make ready Kettling:
10. Get Water
11. Make ready Sugar or honey

Instructions to make Kabocha Squash Bagels:

1. Quarter the kabocha, place in a heat-resistant bowl, loosely cover with cling film and microwave for 5 minutes. Peel the skin and mash.
2. Put all of the ingredients for the dough into the bread maker and start the dough course. This should take approx. 15 minutes.
3. Take out the dough and separate into 5 portions (each should weigh around 110 g) and shape into balls. Cover with damp kitchen paper and let rest for 10 minutes.
4. Shape into rings and proof for approximately 20 minutes. Whilst proofing, prepare the kettling water. Add all of the kettling ingredients to a frying pan and boil.
5. Once the dough has proved, preheat the oven to 210°C. Put the dough into the frying pan from Step 4 and boil each side of the bagels for approx. 30 seconds.
6. Once boiled, transfer to a plate lined with kitchen paper and gently pat them down.
7. Place the bagels on baking tray lined with parchment paper and bake at 200°C for 20 minutes to finish!

So that’s going to wrap it up for this exceptional food kabocha squash bagels recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!