10/08/2020 16:14

Recipe of Ultimate French Toast Roll-Ups

by Edith Lambert

French Toast Roll-Ups
French Toast Roll-Ups

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, french toast roll-ups. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

French Toast Roll-Ups is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. French Toast Roll-Ups is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook french toast roll-ups using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Toast Roll-Ups:
  1. Prepare sandwich bread
  2. Prepare Cream cheese
  3. Prepare Nutella
  4. Get Sliced strawberries
  5. Prepare eggs
  6. Get milk
  7. Prepare granulated sugar
  8. Take ground cinnamon
  9. Get butter for greasing the pan
Steps to make French Toast Roll-Ups:
  1. Cut the crust from each slice of bread and flatten it out with a rolling pin. Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. You can have cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination. But you can add your own toppings as well!
  2. In a shallow bowl whisk the eggs and milk until well combined. - In a separate shallow bowl mix the sugar with the cinnamon. - Heat a skillet set over medium heat and melt a tablespoon of butter.
  3. Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.
  4. Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves. Lastly enjoy!!

So that is going to wrap it up for this exceptional food french toast roll-ups recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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