Easiest Way to Make Favorite Cheese Stuffed Zucchini in Tomato Broth

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cheese stuffed zucchini in tomato broth. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheese Stuffed Zucchini in Tomato Broth is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheese Stuffed Zucchini in Tomato Broth is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cheese stuffed zucchini in tomato broth using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Stuffed Zucchini in Tomato Broth:

1. Get 2 small zucchini or squash
2. Get 1 Block White Cheese (Mozzarella, Queso Fresco, Parmesan)
3. Take 4 Eggs, Separated
4. Get 1 (15 oz) Can Tomato Sauce
5. Make ready 1/2 Onion
6. Take 4 Cloves Garlic
7. Get 1 Box Chicken Broth
8. Make ready Optional Chicken Boullion
9. Make ready Oil for frying
10. Make ready 1 cup flour

Instructions to make Cheese Stuffed Zucchini in Tomato Broth:

1. Wash and slice zucchinis into 1cm slices
2. Slice cheese to same size as zucchini and layer into sandwiches
3. Cover all sides of sandwiches in flour seasoned with salt and pepper then set aside
4. In a bowl, beat egg whites until they are thick and fluffy like whipped cream, then stir in the egg yolks
5. Heat 1-2 inches of oil in a pan. Dip zucchini sandwiches in egg and fry until brown
6. Set fried zucchini on paper towels while you make the sauce
7. In a blender add the onion, garlic, and tomato sauce (or fresh tomatoes) and puree until smooth. You can also add in a jalapeno if you want the sauce to be spicy
8. Pour tomato puree into a large pot with a little bit of oil and saute for 10 minutes
9. Add chicken broth and bouillon to pot with tomato puree. Bring to a boil
10. Add in zucchini sandwiches, taste broth, add salt and pepper if needed, and simmer for 20 minutes on low
11. Serve with rice or beans or just by themselves

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