How to Make Super Quick Homemade Potato Fritters (Perkedel kentang)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato fritters (perkedel kentang). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Potato Fritters (Perkedel kentang) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Potato Fritters (Perkedel kentang) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Fritters (Perkedel kentang):

1. Get 5 regular size potatoes (any kind of potato)
2. Make ready 1/4 cup fine choped celery(including leaf)
3. Prepare 1/4 cup fried onion/shalot
4. Get 3 tsp tapioca starch
5. Get 2 tsp garlic powder
6. Get White pepper powder, Chicken bouillon, salt
7. Take 1 egg
8. Get Cooking oil

Instructions to make Potato Fritters (Perkedel kentang):

1. Peel and cut potatoes into thin slices. Rinse, and drain the water.
2. Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
3. Here sample ingredients I needed for potato fritters.
4. Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
5. And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
6. Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
7. Enjoy 😋😋

So that is going to wrap it up for this special food potato fritters (perkedel kentang) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!