Easiest Way to Prepare Award-winning Traditional Jewish Chicken Soup /Jewish Penicillin

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, traditional jewish chicken soup /jewish penicillin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Traditional Jewish Chicken Soup /Jewish Penicillin is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:

1. Take glug of extra Virgin olive oil
2. Prepare chicken thighs skin on and bone in
3. Make ready celery
4. Prepare large carrots 1 pound
5. Make ready dill weed
6. Take parsley
7. Take bay leaf
8. Prepare pepper corns
9. Make ready large onion chopped
10. Make ready whole cloves
11. Get kosher salt
12. Prepare water

Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:

1. Wash and dry the chicken. Add water to a pot and boil.
2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.
3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
5. Simmer for 2 hours.
6. Serve I hope you enjoy!!

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