Recipe of Favorite Mexican-Style Shredded Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican-style shredded chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mexican-Style Shredded Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Make ready 3 Chicken Breast, boneless skinless
2. Prepare 1 Can Ro-Tel™ with Green Chilis
3. Take 1 Small Can Tomato Sauce
4. Make ready 1 (32 oz.) Chicken Broth
5. Make ready 1 Lime
6. Prepare 1 Tbsp Garlic minced
7. Get 1 Tbsp Adobo Seasoning
8. Take 1/2 Tbsp White Pepper
9. Make ready 1/2 Tbsp Cumin
10. Make ready 1/2 Tbsp Paprika
11. Take 1/2 Tbsp if Chili Powder
12. Prepare 12 Tbsp Cayenne Pepper
13. Take 1/2 Tbsp Sea Salt
14. Take Olive Oil (for searing chicken)
15. Prepare Serving suggestion:
16. Prepare Warned soft corn tortillas
17. Prepare Diced onions
18. Get Chopped Cilantro
19. Get Lime wedges
20. Get Mexican Queso

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that’s going to wrap it up for this exceptional food mexican-style shredded chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!