Recipe of Any-night-of-the-week Halloween Ghost Pumpkin Character For Bentos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, halloween ghost pumpkin character for bentos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Halloween Ghost Pumpkin Character For Bentos is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Halloween Ghost Pumpkin Character For Bentos is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook halloween ghost pumpkin character for bentos using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Halloween Ghost Pumpkin Character For Bentos:

1. Get Kabocha squash
2. Take Sugar
3. Get Cucumber

Steps to make Halloween Ghost Pumpkin Character For Bentos:

1. Peel the kabocha squash, and cut into 2 cm pieces, so that it cooks faster in the microwave.
2. Wrap the kabocha squash in plastic film and microwave. If a bamboo skewer goes through easily, it's done. The microwaving time varies depending on your microwave oven.
3. Make sure not to let the kabocha squash get too dried out. You can boil the pieces too, but they may get too watery and hard to form. If you have time, you can try steaming.
4. Add sugar to the kabocha squash and mix (make it as sweet as you like). When the kabocha squash has cooled down, form into a pumpkin shaped ball in plastic wrap. You can let them rest overnight.
5. Cut a piece of cucumber to look like the pumpkin stem. Make the face with nori seaweed - 3 triangles and the mouth.
6. Put the face on the pumpkin ball.
7. An example of how to use the pumpkin ball. I used it for a Hello Kitty themed charaben.

So that’s going to wrap this up for this exceptional food halloween ghost pumpkin character for bentos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!