Easiest Way to Prepare Homemade Coquito

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coquito. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

And this particular Coquito recipe is extremely creamy and loaded with multiple types of coconut milk, cinnamon, nutmeg and rum! It's a great make ahead Christmas cocktail. We wanted to share with you, our family coquito recipe. Which has received a lot of recognition for it's GREAT taste!

Coquito is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Coquito is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook coquito using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coquito:

1. Get can Evaporated Milk
2. Make ready can Cream of Coconut
3. Make ready can Coconut Milk
4. Get Sweetened Condensed Milk
5. Make ready Vanilla extract
6. Make ready Ground cinnamon, plus more for garnish, if desired
7. Take Nutmeg
8. Make ready Don Q White Rum
9. Prepare Dark Rum, I used Bumbu
10. Make ready Cinnamon sticks (optional)

Coquito is a thick and creamy coconut drink that mixes silky GOYA® Coconut Milk with sweet GOYA® Cream of Coconut, cinnamon and rum. This rich, authentic coquito recipe is commonly made during. Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. There are so many ways to make coquito!

Steps to make Coquito:

1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract, ground cinnamon, and nutmeg. Blend on high until mixture is well combined, 1-2 minutes.
2. Pour coconut mixture into 2 glass mason jars, add one cinnamon stick to each jar if desired. Transfer to refrigerator. Chill until cold.
3. To serve, stir or shake bottle well to combine. Pour into small serving glasses. Garnish with ground cinnamon and cinnamon sticks, if desired.

Coquito, also known as the Puerto Rican Coconut Nog or Eggnog, is a thick, creamy holiday drink made primarily with coconut milk, sweetened condensed milk, evaporated milk, rum, and spices. There are so many ways to make coquito! I think every person must have their own special way. I love the personal touches we all add or how we carry on tradition. Coquito - the Puerto Rican holiday treat.

So that’s going to wrap this up for this special food coquito recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!