Recipe of Any-night-of-the-week Kabocha Squash and Pork Roll Bento

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kabocha squash and pork roll bento. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabocha Squash and Pork Roll Bento is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kabocha Squash and Pork Roll Bento is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have kabocha squash and pork roll bento using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kabocha Squash and Pork Roll Bento:

1. Take Thinly sliced pork for shabu shabu
2. Get Kabocha squash
3. Prepare Mountain wasabi
4. Prepare Salt
5. Prepare Pepper
6. Make ready Soy sauce
7. Get Vegetable oil

Steps to make Kabocha Squash and Pork Roll Bento:

1. Cut the kabocha squash into matchsticks that are as long as the width of the pork slices. Wrap in plastic film and microwave for about a minute.
2. Grate the mountain wasabi, and mix in a little soy sauce.
3. Season the pork with salt and pepper, and wrap it around the kabocha squash and the wasabi.
4. Heat oil in a pan and pan fry the rolls until browned on all sides.

So that is going to wrap this up with this special food kabocha squash and pork roll bento recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!