Easiest Way to Prepare Ultimate Teriyaki Tsukune

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki tsukune. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Tsukune is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Teriyaki Tsukune is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Tsukune:

1. Make ready <Chicken patties>
2. Make ready 300 grams Minced Chicken
3. Prepare 1/2 piece Onion(make mince)
4. Prepare 1/2 pack Silken Tofu
5. Get 1/4 tsp salt
6. Take 1 pinch pepper
7. Prepare As needed Leaf lettuce
8. Prepare <Sauce>
9. Get 1 tbsp Sugar
10. Get 1 tbsp Sake (Cooking Rice Wine)
11. Take 2 tbsp Soy Sauce
12. Take 4 tbsp Mirin

Instructions to make Teriyaki Tsukune:

1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
2. Make it into 12 to 15 peices round patties (Bite size).
3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
4. Mix all ingredients of sauce and add in 3.
5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
6. Silken Tofu Extra SG$0.95/300g at FairPrice
7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
8. Japanese White Suger SG$3.5/kg at DonDon Donki
9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
11. Hinode Hon Mirin SG$4.6/320ml at RedMart

So that is going to wrap this up for this special food teriyaki tsukune recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!