Recipe of Quick Savoury Crepes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, savoury crepes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Savoury Crepes is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Savoury Crepes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook savoury crepes using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Crepes:

1. Take For the Crepes
2. Prepare all-purpose flour
3. Get salt
4. Get eggs
5. Get milk, 1% or 2%
6. Get butter, melted
7. Prepare For the Filling
8. Take olive oil, divided
9. Prepare quartered brown mushrooms (about 7 mushrooms)
10. Make ready diced waxy potato (about 4 potatoes)
11. Take medium yellow squash, diced (about 1 1/2 cup)
12. Make ready medium red bell pepper, diced (about 1 1/2 cups)
13. Prepare medium yellow onion, diced (about 1/2 cup)
14. Prepare Salt and pepper
15. Prepare Hollandaise sauce

Steps to make Savoury Crepes:

1. In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl.
2. Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil. Pour approximately 1/4 cup batter into the center of the pan, swirling pan to coat. Cook for about 1 minute or until the bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to a plate. Repeat with remaining batter.
3. Place a 12" or larger skillet–for which you have a lid–over medium-high heat. Add one tablespoon of the olive oil and swirl to coat the pan. Once the oil is shimmering, add the quartered mushrooms along with a few generous pinches of salt. Saute, turning occasionally, until they release their liquid and turn golden brown on all sides (5 to 7 minutes). Use a slotted spoon to transfer the mushrooms to a plate. Set aside.
4. Pour the remaining two tablespoons of olive oil into the pan. Add the potatoes and season with salt and pepper. Toss well. Turn the heat down to medium, cover, and allow to cook for 5 minutes. Remove the lid and add the squash, pepper, and onion. Turn the heat back up to medium-high and saute until the potatoes are tender and the vegetables are browned (4 to 7 minutes). Fold the mushrooms back into the pan of vegetables. Add in the Hollandaise sauce and mix.
5. Stuff the crepes with the vegetable mixture (either in triangles, or 'burrito-style') and enjoy hot, or at room temperature.
6. NOTE : Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month.
7. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap this up for this special food savoury crepes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!