Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sauteed spicy crawfish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauteed Spicy Crawfish is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Sauteed Spicy Crawfish is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauteed Spicy Crawfish:
- Make ready 1 lb peeled crawfish tails
- Get 1 1/2 cup cooked white rice
- Make ready 1/2 cup chopped green onions (tops only)
- Prepare 1/2 cup chicken broth
- Prepare 1 stick butter
- Make ready 1 tsp tabasco sauce
- Take 1 tsp minced garlic
- Take 1/2 tsp black pepper
- Make ready 1 tsp white pepper
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp cayenne pepper
- Take 1/2 tsp dried sweet basil leaves
- Make ready 1/4 tsp dry mustard
Steps to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
- Serve immediately over rice.
So that’s going to wrap this up with this special food sauteed spicy crawfish recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
