Recipe of Homemade Palak Paneer

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Palak Paneer is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Palak Paneer is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have palak paneer using 18 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:

1. Get 1-2 bunches Palak (Spinach) - chopped
2. Make ready 200 g Paneer - cut into 1 inch cubes as well as some grated
3. Prepare 1 Tomato (medium sized) - chopped
4. Get 1 Red Onion (medium sized) - chopped
5. Prepare 5-6 strands Coriander leaves
6. Take 1/3 inch Ginger (grated)
7. Prepare 3-4 Garlic cloves (thin sliced)
8. Prepare 1-2 Serrano peppers- chopped
9. Make ready 1 Bay leaf
10. Get 1/2 tbsp Cumin seeds
11. Get 2-3 tbsp Yogurt/Curd - whisked
12. Take 1 tbsp Oil
13. Get 1/3 tbsp Coriander powder
14. Make ready 1/4 tbsp Cumin powder
15. Prepare 1/3 tbsp Red Chilli powder
16. Prepare 1 pinch Turmeric powder
17. Get 1 tbsp - Salt (or to taste)
18. Prepare 1 tbsp - Whipped cream

Steps to make Palak Paneer:

1. Heat up a pan (medium heat) and add 1 tbsp oil.
2. Once the oil is hot, add cumin seeds and let them splutter for about 10 seconds.
3. Add bay leaf, grated ginger, sliced garlic cloves, and chopped serrano peppers and stir for about 30 seconds.
4. Add chopped onion and salt, and stir until the onions turn pink to light brown. Caution: Don't overcook the onions to dark brown.
5. Add chopped tomatoes and cook until the tomatoes soften up and become a bit mushy.
6. Turn down the heat, and let the pan cool down a bit.
7. Add whisked yogurt and spices (turmeric powder, red chili powder, cumin powder and coriander powder) and cook on low-medium heat until the mixture comes to a boil (bubbles on the side in yogurt). Keep stirring in between.
8. Add chopped spinach and mix it well. Cook for a few minutes until the spinach wilts.
9. Add coriander leaves to the mixture and cook for about a minute or two.
10. Turn off the heat and let the mixture cool down.
11. Blend the cooked mixture into a fine paste/puree.
12. Pour the puree back to the pan (on low-medium flame) then add 3/4 tbsp whipped cream.
13. Grate some paneer into the puree, and after about a minute add one inch cubes.
14. Top off with some more (1/4 tbsp) whipped cream.
15. Palak paneer is ready to serve!

So that is going to wrap this up for this special food palak paneer recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!