Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, smothered pork chops in red gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smothered Pork Chops In Red Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Smothered Pork Chops In Red Gravy is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have smothered pork chops in red gravy using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Pork Chops In Red Gravy:
- Get bone in pork chops (can use boneless also)-(about 4 or 5 chops)
- Prepare tomato sauce (15 oz)
- Get tomato paste (6 oz)
- Take bell peppers
- Take onion
- Prepare seasoned salt
- Get salt & pepper
- Prepare granulated garlic
- Get olive oil
Steps to make Smothered Pork Chops In Red Gravy:
- Rub both sides of pork chops with salt, pepper and seasoned salt.
- Brown both sides of chops in a skillet with oil.
- Once chops are browned on both sides, remove from pan.
- To skillet, add tomato sauce, tomato paste and granulated garlic.
- Cut up bell peppers and onion into strips and add to tomato sauce. Salt and pepper to taste.
- Place pork chops back into the skillet with the tomato sauce and simmer on low until chops are tender about 1 1/2-2 hours. Serve over rice or pasta.
So that’s going to wrap this up for this special food smothered pork chops in red gravy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
