How to Make Perfect Acorn Squash Soup & Toasted Seeds

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, acorn squash soup & toasted seeds. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Acorn Squash Soup & Toasted Seeds is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Make ready 2 acorn squash (skin on)
2. Make ready 1 yellow onion
3. Prepare 2 cloves garlic
4. Take 2 tbsp salt
5. Get 2 tbsp pepper
6. Take Dash cayenne pepper
7. Make ready 1 tsp thyme
8. Get 1 tsp cinnamon
9. Get 1 tbsp honey
10. Prepare 16 oz chicken stock (use vegetable stock for vegan)
11. Make ready 16 oz water
12. Take 1 pint heavy whipping cream (leave out for vegan)

Steps to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that is going to wrap this up with this special food acorn squash soup & toasted seeds recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!