Recipe of Award-winning Sheet pan Honey lemon garlic salmon with asparagus and potato

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Get salmon filets
2. Take asparagus (thick cut)
3. Take small potatoes cut in half
4. Prepare Sauce :
5. Make ready Whisk all together
6. Make ready lemons, 1st juiced and other zested and juiced
7. Prepare Salt and pepper
8. Get large garlic cloves minced
9. Take whole grain mustard
10. Make ready real mayo
11. Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
12. Take honey
13. Prepare minced flat leaf parsley (reserve 1tbsp)

Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

So that’s going to wrap this up for this special food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!