Recipe of Quick Acorn Squash Soup & Toasted Seeds

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, acorn squash soup & toasted seeds. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Acorn Squash Soup & Toasted Seeds is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:

1. Take acorn squash (skin on)
2. Get yellow onion
3. Make ready garlic
4. Make ready salt
5. Get pepper
6. Prepare cayenne pepper
7. Make ready thyme
8. Prepare cinnamon
9. Take honey
10. Take chicken stock (use vegetable stock for vegan)
11. Take water
12. Get heavy whipping cream (leave out for vegan)

Steps to make Acorn Squash Soup & Toasted Seeds:

1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
2. Add chicken stock and water and simmer for about 10 minutes.
3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
4. Add whipping cream and serve hot!
5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

So that’s going to wrap this up for this special food acorn squash soup & toasted seeds recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!