Easiest Way to Make Speedy Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sean's-leek white gravy smothered pork chops w/ roasted red potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sean's-leek white gravy smothered pork chops w/ roasted red potatoes using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Prepare Leek white gravy
2. Take 2 Leek leafs
3. Prepare 1 cup Chicken bouillon (1 cube)
4. Make ready 1 1/2 cup Milk
5. Make ready 1 1/2 All purpose flour
6. Get 3 tbsp Margarine
7. Take 1/2 tsp Ground black pepper
8. Prepare 1/2 cup Sugar
9. Prepare Red Potatoes
10. Make ready 6 Diced-Red potatoes (roughly 1 inch pieces)
11. Prepare 1 1/2 tbsp Salt
12. Take 1 tbsp Oregano
13. Take 3/4 tsp Ground Black pepper
14. Get 3/4 tsp Garlic powder
15. Prepare 1/4 cup Canola oil
16. Take Pork Chop Loins
17. Make ready 6 slice Pork chops
18. Take 9 dash Ground Black Pepper
19. Get 9 dash Garlic Powder

Steps to make Sean's-Leek white gravy smothered pork chops w/ Roasted Red Potatoes:

1. Bring bouillon cube 1-cup of water & the 2 diced Leek leafs to a boil stir w/ whisk until bouillon is desolved. Take off burner & let Leek steep until later.
2. Set oven to 425° for potatoes
3. Mix diced raw potatoes w/ all stated above for the Red Potatoes. Place into casserole dish. Set dish into oven for 30 mintues until done (mix batch around once while baking)
4. Cook Pork chops on the stove top on medium in margarine until done est. Time 3 minutes each side.
5. Mix all dry ingredients & margarine together w/ bouillon on stove top on high-medium stir constantly when margarine is melted slowly add milk. Keep stirring until well mixed & thickened est. Time 15 minutes.
6. Drizzle Leek white gravy onto diced Roasted Red Potatoes & Pork Chop Loins
7. Enjoy… My family & I did!!!

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