14/10/2020 23:46

How to Prepare Perfect Low Country Boil (with a Cajun flair!)

by Don Wilson

Low Country Boil (with a Cajun flair!)
Low Country Boil (with a Cajun flair!)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, low country boil (with a cajun flair!). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Low Country Boil (with a Cajun flair!) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Low Country Boil (with a Cajun flair!) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook low country boil (with a cajun flair!) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Country Boil (with a Cajun flair!):
  1. Prepare 1 lb uncooked large shrimp (I choose raw, deveined, shelled)
  2. Take 1 lb andouille sausage cut into 1-inch pieces
  3. Take 1 lb red potatoes cut into quarters
  4. Prepare 3 tbsp Zatarans Crawfish and Shrimp boil seasoning powder
  5. Make ready 2 large ears of corn, cut into 3-inch chunks (or 3 small ears)
  6. Prepare 1 lemon, cut in half (squeeze about ½ the juice and then put the rest of the lemon in the pot.)
  7. Take 1 Orange, cut in half. (Squeeze about 1/2 of the Juice and then place in the pot.)
  8. Make ready 6 cups water
  9. Prepare 2 celery stalks, cut into 1-inch pieces
  10. Take 1 yellow onion, cut into quarters
  11. Take 3 large garlic cloves, roughly chopped
  12. Get 4 bay leaves
Steps to make Low Country Boil (with a Cajun flair!):
    1. Spray slow cooker with cooking spray
    1. Add water, garlic, and crawfish boil seasoning. Stir well.
    1. Add potatoes, onion, celery, bay leaves, 1/2 lemon and 1/2 orange.
    1. Cook on HIGH 2 ½ hours.
    1. Add sausage and corn. Cook an additional hour.
    1. Stir in shrimp gently and cook 15-20 minutes or until shrimp are pink.
    1. Remove bay leaves before serving.

So that is going to wrap this up with this exceptional food low country boil (with a cajun flair!) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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