Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kurkure poha chivda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Kurkure Poha Chivda is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kurkure Poha Chivda is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kurkure poha chivda using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kurkure Poha Chivda:
- Make ready poha or flattened rice (fine variety)
- Get peanuts
- Prepare black pepper powder
- Prepare salt
- Make ready onion chopped
- Prepare green and red chillies
- Make ready oil
Steps to make Kurkure Poha Chivda:
- Roast or fry peanuts and set aside.Heat oil in a wok.It should be fuming hot.Add the poha and immediately transfer it to a strainer so that no excess oil is in the poha.Mix the peanuts
- Raisins and roasted cashewnuts may be added but optional.Mix little salt to taste and add black pepper powder.Garnish with chopped onion and green and red chilli.
- Serve immediately if onion is added.Otherwise can be stored in airtight container.
So that’s going to wrap it up with this exceptional food kurkure poha chivda recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
