Step-by-Step Guide to Prepare Super Quick Homemade Divine Key Lime Pie 💚

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, divine key lime pie 💚. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Divine Key Lime Pie 💚 is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Divine Key Lime Pie 💚 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook divine key lime pie 💚 using 13 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Divine Key Lime Pie 💚:

1. Take — Crust —
2. Get ~ 15 graham crackers
3. Make ready 1/2 teaspoon sea salt
4. Prepare 3 tablespoons Granulated Sugar (45 ml)
5. Make ready 70 g butter
6. Get — Filling —
7. Make ready 400 g Sweetened condensed milk (1 can)
8. Get 4 Egg yolks
9. Get ~ 115 g Lime juice (from 3 limes)
10. Take 1 tablespoon Lime zest (from grating the limes we just juiced)
11. Prepare — Whipped Top — (Optional)
12. Make ready 170 g Heavy cream
13. Get 2 tablespoons Powder sugar (30 ml)

Instructions to make Divine Key Lime Pie 💚:

1. Start here if you're making the crust yourself. For a store-bought crust, skip to step 9
2. Melt the butter and allow to cool.
3. In a large food processor or blender, combine the graham crackers, sea salt, and sugar.
4. Mix them up for around 30 seconds.
5. Add the butter and continue mixing it until it's uniform. If it looks really watery add another graham cracker or two.
6. For the pie, your pan should be ~20cm. If you have a pie pan or springform pan, then skip this step. Otherwise if you're using a cake pan, press aluminium foil inside to the edges. This will allow us to lift the pie out easier later.
7. Push your graham cracker mixture into the bottom and edge of the pan, and don't worry about getting your hands dirty :) Then put the crust in the fridge for 10 minutes. (Don't use cling-film on the top, or it will steam)
8. Take out of the fridge, and bake at 190C (~320F) for 15 minutes ^3^
9. Separate the eggs, and save the yolks. You can use the whites for something else later.
10. In your food processor/ blender blend the filling ingredients (condensed milk, egg yolks, lime juice, lime zest), scraping the sides every 5 seconds or so. (Until it's smooth)
11. Wait for the crust to have cooled down from the oven, and then pour your filling on top of the crust.
12. Bake in the oven for 14 minutes at 160C (320F). When it's ready the filling will be a little jiggly, but not wet. Add a minute or two if necessary.
13. Remove from the oven, and allow it to cool for 10-15 minutes, then refrigerate for at least 4 hours (cover with cling-film in the fridge this time).
14. At this point, it's ready to eat, but you can add the whipped cream topping as well for more deliciousness. (Recommended!)
15. Mix the icing sugar and the cream in a bowl, and beat for several minutes until the cream is firm, and holds its shape when you remove the beaters
16. Spread evenly over the top of the pie, and enjoy on a hot summer day 😊🥧

So that’s going to wrap this up for this special food divine key lime pie 💚 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!