Step-by-Step Guide to Make Super Quick Homemade Scripture Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, scripture cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scripture Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Scripture Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have scripture cake using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scripture Cake:

1. Make ready sifted all-purpose flour (1 Kings 4:22)
2. Get baking powder (Galatians 5:9)
3. Make ready ground cinnamon
4. Make ready ground nutmeg
5. Take ground cloves
6. Get ground allspice (1 Kings 10:2)
7. Take butter, softened (Judges 5:25)
8. Make ready firmly packed brown sugar (Jeremiah 6:20)
9. Take honey (Exodus 16:31)
10. Take eggs (Luke 11:12)
11. Make ready pitted dates, chopped (Deuteronomy 34:3)
12. Make ready raisins (1 Samuel 30:12)
13. Get walnuts, chopped (Song of Solomon 6:11)
14. Take milk (Judges 5:25)

Steps to make Scripture Cake:

1. Grease a 10x4 angel cake tube pan. Preheat oven to 325 degrees
2. Sift flour, baking powder, salt, cinnamon, nutmeg, cloves, & allspice. Set aside.
3. Beat butter, sugar, honey, & eggs in a large bowl with electric mixer until light & fluffy, about 3 minutes.
4. In another bowl, combie fruita & nuts. Sprinkle 1/4 cups of flour mixture over fruits & nuts. Stir until coated. Set aside.
5. Add remaining flour mixture alternately with the milk to the butter mixture, beating until smooth. Stir in fruits & nuts.
6. Spoon into prepared pan. Bake for 1 hour & 30 minutes or until the top Springs back when lightly touched with fingertip.
7. Cool in pan on wire rack 20 minutes. Loosen around edge & tube with knife. Turn out on rack. Cool completely. Wrap in plastic wrap. Cake slices best next day. But can slice same day.
8. Gluten-free option. Can use gluten-free flour, but will need to add 1 3/4 tsp xanthum gum.
9. Dairy free option. Can use soy milk instead of cows milk. Or really any kind of milk you prefer.
10. Egg free option. Can use an egg replacer. I have an egg powder that I just have to add water to before adding.

So that’s going to wrap this up for this exceptional food scripture cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!