Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken Enchiladas:
Take Large can of chicken breast or 2 shredded chicken breast
Get 8 oz. sharp cheddar cheese
Get 1/2 cup chopped onions
Get 8 oz. sour cream
Get Large flour tortillas (microwave 30 seconds)
Get Fill tortillas with mixture of above ingredients
Get 1 can cream of chicken soup
Get 1 can mild enchilada sauce
Get 8 x13 dish-stoneware, glass or tin
Instructions to make Easy Chicken Enchiladas:
Mix cream of chicken soup and enchilada sauce (mix in water to thin)
Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
Mix cream of chicken soup and enchilada sauce (mix in water to thin)
Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
So that is going to wrap it up for this exceptional food easy chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!