Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, poha chivda. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Poha chivda is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Poha chivda is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have poha chivda using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poha chivda:
- Get thin poha
- Get singhdana
- Prepare dariya
- Take dry coconut
- Prepare green chillies
- Make ready dried red chillies
- Get curry leaves
- Prepare turmeric powder
- Make ready red chilli powder
- Make ready sesame seeds
- Get mustard seed
- Take salt
- Prepare sugar
- Prepare hing
- Get oil
Steps to make Poha chivda:
- Roast the thin poha in batches, and strain it with a steel strainer. Roast the singhdana and dariya as well and keep it aside.
- Now heat oil. Roast the dry coconut.
- Add mustard seed, sesame seeds, green chillies, red chilli, curry leaves, dry coconut and hing and all dry spices. Add salt and sugar. Mix well all ingredients. Now add the poha, singhdana and dariya and mix again till all ingredients blend well with each other.
So that is going to wrap it up for this special food poha chivda recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
