Step-by-Step Guide to Prepare Ultimate Mamrachur Poha Chivda

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mamrachur poha chivda. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mamrachur Poha Chivda is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mamrachur Poha Chivda is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mamrachur poha chivda using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mamrachur Poha Chivda:

1. Prepare 4 tbsp oil
2. Get 1 cup fox nuts
3. Prepare 3 cup mumrachur poha
4. Get 1/2 tsp cumin seeds
5. Prepare 1/4 tsp. Asafoetida
6. Get 1/2 tsp. crushed pepper
7. Get 1/2 cup peanuts
8. Get 1/4 cup chana dal
9. Prepare 7-8 pcs. Almond
10. Prepare 7-8 pcs. Cashewnuts
11. Take 2 tbsp. Kishmish
12. Take 2 tsp. Kitchen king masala
13. Prepare 2 tsp sugar powder
14. Prepare 1 tbsp kashmiri chilli powder
15. Get 1/4 tsp .Chaat masala
16. Make ready 1 tsp turmeric powder
17. Get Pinch citric acid
18. Prepare to taste Salt
19. Get as needed Few curry leaves

Instructions to make Mamrachur Poha Chivda:

1. Take a broad pan heat oil and roast fox nuts. Take out in a plate. Cut cashewnuts and almond in two pieces.
2. Now in same oil crackle cuminseeds add asofoetida curry leaves crushed pepper saute,add peanuts chana gram cashewnuts and almond kismiss saute properly. Add all masala salt mix well.
3. Now add murmure. Toss all mixture. Add roasted fox nuts toss 4-5on mid to slow flame, so all masala mix well.Turn off flame add sugar powder chaat masala and citric acid. Mix and serve.
4. Tasty yet healthy Murmure poha chevda is ready.

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