Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chivda. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chivda is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chivda is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chivda using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chivda:
- Get 1 cup murmura
- Make ready 1 cup paper poha
- Take 1 cup corn flakes
- Prepare 1/2 cup ground nuts
- Get 1/2 cup Phutana
- Make ready Handful curry patta
- Prepare 1 teaspoon jeera(cumin seeds)
- Prepare 1 teaspoon whole coriander
- Take 2 whole Red Chillies
- Prepare 4 tablespoon oil
- Get 1 teaspoon red chilli powder
- Make ready 1/2 tsp haldi(Turmeric powder)
- Get 1 teaspoon sugar powder
- Get to taste Salt
Instructions to make Chivda:
- Clean and dry roast poha for 10 minutes in low flame. Take one tablespoons of oil and roast groundnuts
- Take oil in a kadai add jeera, whole coriander, Curry Patta Chillies, puttanna,. Add red chilli powder and haldi. Gradually add remaining ingredients including salt and sugar. Mix well put off the gas. Store in a dry contai..ner and should be airtight
So that is going to wrap it up for this special food chivda recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
