Steps to Prepare Ultimate Indoor poha

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indoor poha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indoor poha is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indoor poha is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have indoor poha using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indoor poha:

1. Prepare 2 cups chivda (thick variety)
2. Make ready 1 medium Potato (diced)
3. Take 1 large Onion (finely chopped)
4. Prepare 8-9 Curry leaves
5. Make ready 1 tsp Fennel seeds
6. Prepare 1/2 tsp Mustard seed (black)
7. Get 1/2 cup Peanuts (roasted without skin)
8. Take 3 tbsp coconut grated
9. Get to taste Salt and sugar
10. Take 1/4 tsp Turmeric powder
11. Prepare 2 tbsp Cilantro leaves
12. Make ready 2 TBS lemon juice
13. Prepare 1 TBS Green chillies (finely chopped)
14. Get 1 tbsp oil
15. Make ready 1 tbsp sugar

Steps to make Indoor poha:

1. Soak the poha in water for 5 minutes. Drain the excess water and keep it aside. In a pan heat the oil, temper it with mustard seeds, fennel seeds and curry leaves.
2. Once the onions become translucent, add the diced potatoes and fry for few more minutes. Add the chopped green chillies, peanuts, and saute them for a couple of minutes.
3. Now add salt and turmeric powder, cover and let the potatoes cooked in it's own steam. Once the potatoes are cooked, add the soaked poha, stir it for few minutes. Check the seasonings, adjust the salt and sugar to taste.
4. Switch off the heat, cover the pan and let it stand for 5 - 8 minutes. - Poha should be ready by that time. It should be fluffy and able to retain it's shape. Now garnish it with a handful of grated coconut, remaining chopped onions and cilantro leaves.

So that’s going to wrap this up for this special food indoor poha recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!