30/09/2020 18:24

Step-by-Step Guide to Make Ultimate Indoor poha

by Ruby Murray

Indoor poha
Indoor poha

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indoor poha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Indoor poha is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Indoor poha is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have indoor poha using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Indoor poha:
  1. Take chivda (thick variety)
  2. Get medium Potato (diced)
  3. Prepare large Onion (finely chopped)
  4. Take Curry leaves
  5. Prepare Fennel seeds
  6. Prepare Mustard seed (black)
  7. Take Peanuts (roasted without skin)
  8. Prepare coconut grated
  9. Get Salt and sugar
  10. Make ready Turmeric powder
  11. Prepare Cilantro leaves
  12. Make ready lemon juice
  13. Prepare Green chillies (finely chopped)
  14. Get oil
  15. Get sugar
Instructions to make Indoor poha:
  1. Soak the poha in water for 5 minutes. Drain the excess water and keep it aside. In a pan heat the oil, temper it with mustard seeds, fennel seeds and curry leaves.
  2. Once the onions become translucent, add the diced potatoes and fry for few more minutes. Add the chopped green chillies, peanuts, and saute them for a couple of minutes.
  3. Now add salt and turmeric powder, cover and let the potatoes cooked in it's own steam. Once the potatoes are cooked, add the soaked poha, stir it for few minutes. Check the seasonings, adjust the salt and sugar to taste.
  4. Switch off the heat, cover the pan and let it stand for 5 - 8 minutes. - Poha should be ready by that time. It should be fluffy and able to retain it's shape. Now garnish it with a handful of grated coconut, remaining chopped onions and cilantro leaves.

So that is going to wrap this up for this exceptional food indoor poha recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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