02/10/2020 04:40

Recipe of Quick Pastor J’s Gluten-Free Raw Energy Balls

by Lily Jackson

Pastor J’s Gluten-Free Raw Energy Balls
Pastor J’s Gluten-Free Raw Energy Balls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pastor j’s gluten-free raw energy balls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastor J’s Gluten-Free Raw Energy Balls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Pastor J’s Gluten-Free Raw Energy Balls is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have pastor j’s gluten-free raw energy balls using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pastor J’s Gluten-Free Raw Energy Balls:
  1. Take 1 cup whole sprouted oats
  2. Get 1 ripe banana
  3. Make ready 2/3 cup almond or peanut butter
  4. Make ready 1/3 cup ground flax meal
  5. Take 1/4 cup choc chips
  6. Make ready 1/4 cup chopped nuts (I use a combo of Raw Brazil, Raw Cashews, and Raw Walnuts)
  7. Get 1/4 shredded coconut
  8. Prepare 2 tablespoons Raw Honey
  9. Take 1 teaspoon cinnamon
  10. Take 1/4 tsp salt (optional)
  11. Prepare 2 TBSP Garden of Life Raw Protein Powdered (optional)
Steps to make Pastor J’s Gluten-Free Raw Energy Balls:
  1. Mix all ingredients in bowl.
  2. Refrigerate for 30 minutes.
  3. Roll into balls.
  4. Store in refrigerator up to 5 days (7 days If not using banana).

So that’s going to wrap this up for this special food pastor j’s gluten-free raw energy balls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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