07/11/2020 00:31

Recipe of Award-winning My Orange Chicken

by Lily Campbell

My Orange Chicken
My Orange Chicken

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, my orange chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Orange Chicken is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. My Orange Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have my orange chicken using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Orange Chicken:
  1. Prepare 4-5 boneless chicken thighs or chicken breasts
  2. Make ready 1/4 cup flour
  3. Get 1 tbsp corn starch
  4. Prepare 1 tsp black pepper
  5. Get 1 tsp onion powder
  6. Take 1/2 tsp ginger powder
  7. Take 1/2 tsp salt
  8. Prepare 1 tsp paprika
  9. Prepare Canola oil for frying
  10. Take Orange Chicken Sauce
  11. Prepare 3/4 cup orange juice (I used 3 Oranges)
  12. Prepare 1 1/2 tbsp corn starch
  13. Prepare 2 tbsp vegetable oil
  14. Make ready 3 tbsp soy sauce
  15. Prepare 1 1/2 tbsp rice vinegar
  16. Get 2 tbsp brown sugar
  17. Make ready 1/2 tsp grated ginger
  18. Prepare 1/2 tbsp minced garlic
  19. Get 1/2 tsp black pepper
  20. Prepare Red pepper flakes (optional)
  21. Make ready Sesame seeds for topping (optional)
  22. Make ready 1 orange (zested)
Steps to make My Orange Chicken:
  1. Dice the chicken into 1/2 inch pieces and place in a bowl. Add in the flour, corn starch, salt, black pepper, onion powder, paprika, and ginger powder to coat the chicken.
  2. In a deep drying pan, bring the oil to medium-high heat. Fry the chicken until golden brown. Takes about 2-3 minutes.
  3. Meanwhile, whisk all the sauce ingredients and a bowl. Transfer to a hot skillet or frying pan and cook on low-heat, simmering until the sauce thickens up.
  4. Transfer the fried chicken to the sauce and mix to coat well. Let the sauce and chicken simmer together for 1-2 minutes and then remove from heat.
  5. Serve with white rice. Garnish with toasted sesame seeds and chopped green onions. (optional)

So that’s going to wrap this up for this special food my orange chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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