Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jhatpat cornflakes chat bowl. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Jhatpat Cornflakes Chat Bowl is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Jhatpat Cornflakes Chat Bowl is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have jhatpat cornflakes chat bowl using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jhatpat Cornflakes Chat Bowl:
- Take 2 bowl dry cornflakes chiwda
- Take 1 bowl boiled cubed potatoes
- Prepare 1/2 bowl hung curd
- Get 1/2 bowl onion finely chopped
- Get 1/2 bowl tomato finely chopped
- Prepare 1 TSP finely chopped green chillies
- Get 1 TSP green chutney
- Prepare 1 TSP Sweet tamarind paste
- Take as per taste Black salt
- Make ready 1/2 tsp chat masala
- Get 1/2 tsp chilli powder
- Take 1 tsp Anardana
- Get 1/2 TSP Mota Sev to garnish
- Take 1 tsp green coriander to garnish
Instructions to make Jhatpat Cornflakes Chat Bowl:
- Lay down the cornflakes mix in a plate.
- Mix potatoes, onion, tomatoes, chilies and both chutney and add over the cornflakes mix.
- Add curd. Add chat masala, salt, anardana and garnish with sev and coriander..
- Serve before it gets soggy.
So that’s going to wrap it up for this special food jhatpat cornflakes chat bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
