How to Make Super Quick Homemade Roasted Butternut Squash Soup

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted butternut squash soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Butternut Squash Soup is something which I have loved my whole life.

Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and makes the soup easier to prepare (as you don't have to cut the butternut squash). Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted butternut squash soup using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash Soup:

1. Prepare 2 kg Butter squash, peeled and de-seeded
2. Take 250 g onion
3. Take 5 tbsp vegetable oil
4. Prepare 2 cloves finely chopped garlic
5. Make ready 10 back rashes of bacon in small pieces
6. Make ready Vegetable stock
7. Get to taste Salt and black pepper
8. Make ready Cooking cream or thick natural yoghurt as required

This soup is super easy to make. All you have to do is literally throw your ingredients into a roasting pan, let the oven do its work, then puree and serve. Watch the recipe video below for a quick one-minute demonstration. Butternut squash soup is a classic fall and winter soup recipe.

Steps to make Roasted Butternut Squash Soup:

1. Here are the ingredients
2. Cut the squash into thick pieces, place on a lightly oiled baking sheet and roast for 25 minutes in a hot oven until the flesh is soft and golden brown
3. Sweat the onions and garlic in the oil without colouring for 5 minutes
4. Add the bacon and cook it till brown
5. Add the roasted squash, pour in the stock and bring to boil. Simmer for 20 minutes
6. Allow to cool before blending. Blend it till smooth, reheat over a low medium heat, season lightly, add the cooking cream
7. Serve it while hot as an appetizer

Watch the recipe video below for a quick one-minute demonstration. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Butternut squash is something I didn't appreciate until I was an adult. (Along with most other vegetables.) It was a silky butternut squash soup that first converted me. Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three ways to spice it up!

So that is going to wrap this up for this exceptional food roasted butternut squash soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!