Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rice flakes (thin poha) chivda. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice Flakes (Thin Poha) Chivda is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rice Flakes (Thin Poha) Chivda is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice flakes (thin poha) chivda using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice Flakes (Thin Poha) Chivda:
- Prepare 250 grams Thin Rice Flakes (Poha)
- Prepare 2 tbsp fried Bengal gram (Futana dal)
- Make ready 1/4 cup peanut
- Prepare 1/4 cup powdered sugar
- Make ready to taste Salt
- Make ready 2 tsp turmeric powder
- Get 3 tbsp oil
- Take 9-10 curry leaves
- Prepare 1 green chilli
- Prepare 1 red chilli
- Make ready 1 pinch asafoetida (Hing)
- Take 1 tsp Mustard Seed
- Make ready 1 tsp cumin seeds
Steps to make Rice Flakes (Thin Poha) Chivda:
- In a pan heat oil. Now add asafoetida, mustard seeds, cumin. Now add peanut and roast well till it becomes brown and crunchy.Now in this add curry leaves, green and red chilli, futana dal. Roast for 2-3 minutes. Now add turmeric,salt and mix well.
- Now add thin rice flakes in it and mix well.
- Allow it to cool. Now add powdered sugar in it and mix well.
- Tasty Rice Flakes Chivda is ready.
So that is going to wrap this up for this special food rice flakes (thin poha) chivda recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
