Steps to Make Speedy Flatten rice oats salty porridge

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, flatten rice oats salty porridge. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Flatten rice oats salty porridge is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Flatten rice oats salty porridge is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook flatten rice oats salty porridge using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Flatten rice oats salty porridge:

1. Prepare 1/2 cup yellow moong
2. Take 1/2 flatten rice(chiwda)
3. Prepare 1/2 oats
4. Take to taste according Salt
5. Take 1/2 tsp turmeric powder
6. Take 1 garlic
7. Prepare 1 pinch asafotida
8. Take 1 tsp cumin
9. Make ready 2 tsp ghee

Instructions to make Flatten rice oats salty porridge:

1. Soak the moong and flatten rice for 5 minutes, in a cooker take 1 tsp ghee,crackle cumin,garlic and asafotida. Roast oats then add soaked ingredients. Then salt,turmeric and roast for 5 minutes again.
2. Add water and cover the lid of pressure cooker and wait for 2 whistle
3. When pressure removes take out the porridge add 1 tsp ghee and feed your baby warm

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