Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, teriyaki chicken rice bowl. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Teriyaki Chicken Rice Bowl is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Teriyaki Chicken Rice Bowl is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Make ready Teriyaki sauce
- Take Peanut oil
- Take Baby spinach
- Prepare Sugar snap peas, trimmed and halved
- Prepare Orange bell pepper, cut into strips
- Take Yellow and/or red cocktail tomatoes, quartered
- Prepare Scallions
- Make ready Fresh basil leaves, thinly sliced
- Take Shredded rotisserie chicken (skin removed)
- Take Salted roasted cashews, roughly chopped
- Get Kosher salt and pepper
- Take Cooked brown rice
Steps to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.
So that is going to wrap it up with this exceptional food teriyaki chicken rice bowl recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
