Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, light snacks. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Light Snacks is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Light Snacks is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook light snacks using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Light Snacks:
- Prepare 200 g murmure
- Get 100 g chiwda
- Prepare 3 tbsp ghee
- Prepare 50 g peanut
- Get 25 g dry coconut
- Make ready 25 g raisins
- Prepare 12-15 curry leaves
- Make ready 1/2 tbsp chaat masala
- Get 1/2 tbsp black pepper
- Prepare to taste Salt
Instructions to make Light Snacks:
- Add 1tbsp ghee in kadhai and fry peanuts,after frying take out in a plate.In same kadhai add cutted coconut of small size and fry it for some time and add raisins to it and fry it. Than mix coconut and raisins to peanut.
- Add 1tbsp ghee in kadhai and heat it after that add curry leaves to it than add murmura into it and fry it. Than take it out in a plate.
- Add 1tbsp ghee in kadhai and fry chidwa.And take it out in a plate.
- Finally mix all three together.And add salt, black pepper and chaat masala and mix it well. Now your light snacks is ready to eat.
So that’s going to wrap this up with this special food light snacks recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
