01/11/2020 13:04

Simple Way to Prepare Favorite Chicken Vegetable Alfredo

by Frances George

Chicken Vegetable Alfredo
Chicken Vegetable Alfredo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken vegetable alfredo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Vegetable Alfredo is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Vegetable Alfredo is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Alfredo:
  1. Take 1.5 lbs chicken tenders (about 10)
  2. Prepare 12 mini multi colored sweet peppers, seeded and cut into rings
  3. Prepare half cup minced onions
  4. Make ready half cup chopped celery
  5. Get box sliced mushrooms
  6. Take 1 pkg grape tomatoes halved and seeded
  7. Get 3 handfuls fresh spinach
  8. Get 2 jars Alfredo sauce
  9. Prepare vegatable broth
  10. Prepare to taste Italian seasoning blend
  11. Take to taste Dill weed
  12. Get to taste paprika
  13. Make ready to taste parsley
  14. Get to taste salt
  15. Make ready to taste fresh ground black pepper
  16. Make ready multi colored penne pasta, cooked for service
Instructions to make Chicken Vegetable Alfredo:
  1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins
  2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed
  3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally
  4. Fold in grape tomatoes, allow to cook about 5 mins more
  5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy

So that’s going to wrap it up for this exceptional food chicken vegetable alfredo recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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