Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, samai upma (little millet upma). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Samai upma (Little millet upma) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Samai upma (Little millet upma) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook samai upma (little millet upma) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Samai upma (Little millet upma):
- Make ready 1 cup samai (Little millet)
- Make ready 2 1/2 cup water
- Make ready 1 carrot finely chopped
- Prepare 6-7 beans finely chopped
- Make ready 2 tbsp peas
- Take 1 tbsp oil
- Prepare Mustard seeds to temper
- Make ready leaves Few curry
- Make ready 3 red chilly
Steps to make Samai upma (Little millet upma):
- Wash samai and keep it aside.
- Heat a pressure cooker with oil. Temper with mustard seeds. Add onion, curry leaves, red chillies and sauté until onion becomes soft.
- Add veggies and sauté for a minute. Add salt and water. Add samai and cook it for 3 whistles.
So that is going to wrap it up with this special food samai upma (little millet upma) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
