How to Make Ultimate Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
by Iva Fields
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Make ready Chicken wings
Get 3 eggs
Take 1 tomato, cut into quarter
Take 1 bunch bok choi, cutted
Make ready 5 cayenne pepper,chopped
Prepare 3 shallote,chopped
Get 2 cloved garlic, chopped
Get 2 tbs ligh soysauce
Prepare To taste sugar
Get To taste pepper
Take To taste chicken powder
Make ready 3 Tbs Cooking oil
Get For Marinade
Make ready 1 clove garlic, grated
Take 1 tea spoon sugar
Take 2 tbs light soy sauce
Take 1 tbs dark soy sauce
Make ready To taste pepper
Steps to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
When ready place it in the plate or serving dish together with chicken wings and serve it..
Happy cooking ππ
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