Easiest Way to Prepare Super Quick Homemade Qeema Kachori

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, qeema kachori. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Qeema Kachori is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Qeema Kachori is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook qeema kachori using 25 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Qeema Kachori:

1. Take For Dough
2. Prepare 2 cup all-purpose flour
3. Take 1 cup Semolina
4. Take 3-4 Tbsp Milk
5. Prepare 1/2 Tsp carom seeds
6. Make ready 1/2 Tsp Cumin seeda
7. Make ready 1/2 Tsp Salt
8. Take 1/2 Tsp Nigella seeds
9. Take 1/4 Tsp Baking powder
10. Get 3 Tbsp Cooking oil
11. Prepare Water as required
12. Take For Filling
13. Prepare 2 Tbsp Cooking oil
14. Take 1 Tbsp Garlic paste
15. Prepare 300 g boiled ground beef
16. Make ready 1 Tbsp Chili Flakes
17. Prepare 1/2 Tbsp Chopped coriander
18. Prepare 1/4 Tbsp Turmeric powder
19. Get 1/4 Tbsp Salt
20. Get 1/2 Tbsp Black pepper
21. Get 1/2 Tbsp Cumin seeds
22. Make ready 1/4 Tbsp Mango powder
23. Get 1/2 cup Green onion
24. Prepare 1/2 cup Cabbage
25. Prepare Cooking oil for fry

Steps to make Qeema Kachori:

1. SB se pehly Ak bowl mein maida, suji or doodh dalen,
2. Sath he is mein ajwain, zeera, namak,
3. Kalongi, or 2 tbsp cooking oil dal ke mix karen,
4. Phir is mein baking powder dalen or thora thora pani dal ke gund Lein,
5. Phir is ki Ak dough banaen or 1 Tbsp cooking oil dal ke cover kar ke rakh dein 10 se 15 mint take,
6. Jab take ap dough ko rest dein tab take ap kachoirion ki filling taiyar kar lein, to filling taiyar karne ke liey SB se pehly pan mein cooking oil ko garam Karen phir is mein lehsan ka paste dalen or 1 se 1.5 mint take fry Karen,
7. Phir is mein ubla hua qeema dalen (qeemy ko thora sa namak dal ke ubalen)
8. Sath he is mein kutti hue all Mirch, kutta hua dhaniya, haldi powder,
9. Namak, Kali mirch, zeera,
10. Or amchoor powder dal ke 4-5 mint take fry Karen, phiria ko Ak bowl mein nikal Lein,
11. Then is mein hari pyaz or band Gobhi dal ke mix Karen (Ager ap ye dono cheezen kache nh khaty to is ko qeemy ke sath fry karen) hamari stuffing taiyar.
12. Ab dough ko khol Lein or achi tarhan gund lein, phir is ko equally parts mein divide Karen,
13. Or is ke pairy bana lein,
14. Phir Ak paire ko uthaen or unglion ki madad se is tarha bara Karen phir is ke center mein filling ko bharen or is ko corner se pakar ke center mein laen,
15. Phir is ko band Karen or dobara hath ki madad de dabate hue bara Karen or kachori ki shape dein, isi tarhan sari kachorion ko banaen,
16. Sari kachorian banane ke bad pan mein cooking oil ko garam Karen phir is mein kachorion ko dal ke golden brown hone take fry Karen,
17. Jab ye golden brown ho Jaen to is ko nikal lein or ketchup ke sath serve karen, Mazeedar qeema kacori taiyar hn.

So that is going to wrap this up for this exceptional food qeema kachori recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!