How to Prepare Super Quick Homemade Squash & Cabbage Sabzi

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, squash & cabbage sabzi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Squash & Cabbage Sabzi is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Squash & Cabbage Sabzi is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook squash & cabbage sabzi using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Squash & Cabbage Sabzi:

1. Take squash, cubed
2. Prepare cabbage, shredded
3. Take Nigella seeds, (kalonji)
4. Get Mustard seeds
5. Make ready Garlic, chopped
6. Prepare Ginger, chopped
7. Take red chilli powder
8. Get garam masala
9. Make ready coriender powder
10. Prepare Salt
11. Get turmeric powder
12. Prepare oil
13. Make ready lemon juice

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Steps to make Squash & Cabbage Sabzi:

1. Heat oil in a frying pan add nigella seeds when start popping add ginger and garlic and cook for 1 minute.
2. Now add squash, cabbage, spices, salt then mix everything together with a splash of water. Cover with lid and cook for 10-12 minutes. stir occasionally
3. Check if the squash cooked, add lime juice mix well serve with Roti & chutney.

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