Recipe of Quick Fettuccine with Sausage and Mushrooms

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fettuccine with sausage and mushrooms. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fettuccine with Sausage and Mushrooms is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fettuccine with Sausage and Mushrooms is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook fettuccine with sausage and mushrooms using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccine with Sausage and Mushrooms:

1. Make ready 2 tbsp olive oil, extra virgin
2. Take 1 1/4 lb ground sweet Italian sausage
3. Prepare 1/2 lb mixed sliced mushrooms
4. Prepare 4 medium scallions (white and green parts), sliced thinly
5. Make ready 2 tsp fresh rosemary, chopped
6. Make ready 3/4 tsp Kosher salt
7. Prepare 1/2 tsp freshly ground black pepper
8. Prepare 1 cup canned fire roasted tomatoes, drained
9. Take 1 cup chicken broth
10. Make ready 12 oz fettuccine
11. Take 1 cup parmigiano-reggiano, shredded

Instructions to make Fettuccine with Sausage and Mushrooms:

1. Bring a pot of salted water to a boil.
2. Meanwhile, heat the oil in a large, heavy skillet over medium heat until shimmering hot.
3. Add the sausage and cook, stirring occasionally, until browned (about 3 minutes).
4. Add the mushrooms, scallions, rosemary, salt, and pepper and cook, stirring often, until the mushrooms soften and start to brown (about 3 minutes).
5. Add the tomatoes and chicken broth, bring to a boil, then cover and reduce to a gentle simmer.
6. Cook until the sausage is heated through and the flavors are melded (about 5 minutes).
7. Meanwhile, cook the fettuccine until al dente.
8. Drain well and add to the sauce along with the parmigiano-reggiano.
9. Cook over medium heat, tossing for 1 minute.
10. Serve sprinkled with some more cheese and some black pepper, if desired.

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