Simple Way to Make Super Quick Homemade Loaded chicken Alfredo

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, loaded chicken alfredo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loaded chicken Alfredo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Loaded chicken Alfredo is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded chicken alfredo using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded chicken Alfredo:

1. Make ready chicken breasts (roughly) cut into bite sized pieces
2. Get garlic, crushed
3. Make ready diced onion
4. Prepare olive oil
5. Make ready package fettuccini
6. Take whole mushrooms
7. Take package frozen broccoli
8. Get all-purpose flour
9. Get whole milk. this is a rough estimate since I forgot to measure it :-\ :-)
10. Take butter
11. Make ready parmesan cheese, grated

Instructions to make Loaded chicken Alfredo:

1. In a large pot start some water to boil. Once it's boiling add the pasta and about a tablespoon of salt
2. Warm about 2 tablespoons olive oil in large fry pan. I used my chicken frying pan. Add crushed garlic and diced onion. 'sweat' for about 5-6 minutes.
3. After you've sweated the garlic and onion add the chicken. Cook until no longer pink. Salt and pepper it a little.
4. Remove chicken, leaving the juice/oil, to a bowl. The frozen broccoli…poke a few holes in one side of the bad (if you don't have the stream in the bag kind) and microwave for about 6-7 minutes. While this is going on go on to the next step.
5. To the juice left in the pan, sprinkle the flour and with a wisk stir in butter and cook for about 5 minutes. Medium heat.
6. Add the milk, slowly at first. Whisk to make it smooth. Once all the milk is added add the mushrooms and chicken. A little salt and pepper. Cook on medium/high stirring often about 30 minutes. Might be less, just till it's thickened a bit.
7. After it's thickened add the broccoli and parmesan cheese. Mix well. Salt and pepper if you need. The pasta should be done and drained by now, add it to the rest and mix it all up. Serve with garlic bread if you like!

So that is going to wrap this up with this exceptional food loaded chicken alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!