Recipe of Speedy Easy Chicken Ramen (w/ leftovers!)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy chicken ramen (w/ leftovers!). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Ramen (w/ leftovers!) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Chicken Ramen (w/ leftovers!) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy chicken ramen (w/ leftovers!) using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Ramen (w/ leftovers!):

1. Make ready Soft boiled eggs
2. Make ready 4 eggs
3. Take 1/3 cup soy sauce
4. Make ready 1/4 cup rice vinegar
5. Prepare 1/3 cup water
6. Get 1-2 tbsp chilli garlic sauce
7. Prepare Noodles
8. Take 10 oz packaged Chinese noodles of your choice
9. Take 2 tbsp vegetable oil
10. Get Broth
11. Make ready 2 chicken breasts
12. Prepare 1 thinly sliced onion
13. Get 2 thinly sliced green onions
14. Prepare 4 cloves minced garlic
15. Take 3 tbsp vegetable oil
16. Make ready 1 tbsp sesame oil
17. Get Remaining egg marinade mixture
18. Make ready Garnish
19. Take 1 green onion
20. Make ready Sesame seeds
21. Make ready Chilli garlic sauce

Instructions to make Easy Chicken Ramen (w/ leftovers!):

1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
2. Cook noods according to package. Run under cold water, drain, and toss in oil.
3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

So that is going to wrap this up for this special food easy chicken ramen (w/ leftovers!) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!