Step-by-Step Guide to Prepare Ultimate Achari Sabzi

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, achari sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Achari Sabzi is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Achari Sabzi is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have achari sabzi using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Achari Sabzi:

1. Prepare 2 medium size onion
2. Make ready 2 carrots
3. Make ready 3/4 cup peas
4. Prepare 1/2 kg cabbage
5. Take 2 small potatoes
6. Get 1 tomato
7. Take 2 green chillies
8. Get 1 Tb ginger garlic paste
9. Make ready 1 teaspoon salt or as per ur taste
10. Make ready 1 teaspoon red chilli powder
11. Get 1/2 cup oil
12. Prepare 1/2 tsp haldi powder
13. Prepare 1 tab spoon sokhi methi
14. Prepare 1/2 teaspoon kalonji
15. Get 1/2 teaspoon methi dana
16. Make ready 1 teaspoon sonf

Instructions to make Achari Sabzi:

1. Cut all vegetables
2. Oil me onion fry karain par brown nahi karny. Add ginger garlic paste
3. Add tomato little fry. Then add all spices. Mix and add one cup water and cover on low flame. Till done.
4. Add green chillies and sokhi methi. Thora bhon lain.
5. Now add potatoes, peas and carrots. Bhon lain acha sa
6. Now add cabbage. Bhon ke cover kar dain. On low flame.
7. Jab vegetables gal jain, or pani bhi na ho to kalongi, methi Dana or sonf add karain. Or 5-7 mins dam py rakh dain
8. Ghar me Khoob achar ki khushbo ho gi. Final look.

So that is going to wrap it up with this exceptional food achari sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!